The Importance of Organic Food in Hotels - 1838 Words

Abstract In this research paper it focuses on the impact of organic food on the hospitality industry and the reaction of the hotel industry to the organic food according to the global trend of organics based on the perspective of the consumers. This research also reveals us with the total amount of organic food trade that the hotels bring organic food in the FB and change the operating system in the kitchen, FB department and the marketing, which is included food control supply, menu design etc., which not only make the hotel industry much more competitive and intensive, also more environmental-friendly due to organic food. Introduction As is well-known, the increasing consumers’ consciousness of food safety and health issues and†¦show more content†¦In that sense, Building a strong business relationship with the local suppliers through close contact is to understand what hotels expect and what suppliers should deliver. Appealing to it, tons of resorts hotels are locating in a farm, not only because of its panorama, but also to get the freshest ingredients like meat, cheese, vegetables etc. directly from that local farm to provide the guests the best quality and the most natural and nutrient food and to give them a eco-friendly place to spend their holidays. On the other way, the organic food suppliers have to be certified by the government according to their standardized rules for organic food. What is worth to mention is, the Moss Grove Hotel also has put the organic white wine, red wine, rosà © and champagne on the wine list for varied options. In addition, organic food has also given the hotel more options of menu according to seasonal food. Menu planning is significant for a hotel to have a power to bring the customers coming in. It is vital to understand the importance of the content of the menu; it has to meet the expectations of the consumers. Moreover, the food that is imported from other countries does not contain the same value of nutrients as them from the local farms, due to the transportation;many fruits and vegetables may not be kept fresh and lose the nutrients. So at this point, the food like local eggs, cheese, chicken or beef that is providedShow MoreRelatedBenefits Of Traditional Food Products780 Words   |  4 Pagesprotecting investors. When talking about functional food products it is noticed that they are much less common in China than in Western Europe and North America and the Chinese organic market is still in its infancy. However, although still timid, organic and functional foods are starting to b e present in supermarkets and other caterings in China. Growing increasingly distrustful of local food sources, many people are turning to organics and/or imported food items, which are perceived to be safer. 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